When you need to mix a lot of dough or batter, the best machine to use is a commercial mixer.  Restaurant kitchens and bakeries that mix dough, batters, sauces, mashed potatoes, and icings must use commercial mixers. With its strong motors and attachments, the total product is well mixed and aerated, making it perfect for restaurants and bakeries.

Commercial mixers are strong and versatile, and many of them can be outfitted with extra parts to give you more mixing options. In the long run, a strong and durable industrial mixer pays for itself by being used often, being reliable, and being adaptable to different mixing needs.

Choosing the right commercial mixer for your business

When choosing a mixer or a system of mixers, the most important things to think about are the product mix to be made (and the absorption/hydration range), the required quality level of the finished goods, the …